Restaurant, cafe & artisan bakery

At the continental indoor square you will find restaurant Gotthard’s Krog for more formal dining as well as café/artisan bakery Kulturbageriet. Both are open from early morning to late in the evening providing coffee, pastry, light meals, snacks, full course dinners and drinks.

Worth knowing!

Kulturbageriet serves pizza and appetizers tuesday-friday between 16.00–20.00 p.m and Saturdays at 12.00–18.00 p.m.

The restaurant Gotthards Krog holds a high ranking among Umea restaurants on TripAdvisor – an accessible culinary experience for everyone.

For current opening hours, reservations and menus, please contact the front desk.

  • Stora Hotellet’s Freedom Suite is in the old banqueting hall and comprises a bedroom and living room covering 89 square metres. Photo: Erik Nissen Johansen.

  • At Stora Hotellet, King Oscar II and many a common sailor have walked up the staircase, built in 1895. In the background is Gotthard's restaurant and bar. Photo: Erik Nissen Johansen.

  • Night time at Stora Hotellet’s reception. In days gone by, party goers from the hotel would have mingled here with busy sailors from the seaman’s mission. Photo: Erik Nissen Johansen

  • When the 1895 staircase stops, a new staircase takes you to the attic. The new staircase was built from ship wreckage wood, old furniture and stuff found in the hotel's old attic. Photo: Erik Nissen Johansen.

  • Næzéns library is always open to our guests. A tribute to doctor Daniel Erik Næzén and his health spa that was located here. Photo: Erik Nissen Johansen.

  • The bar in Gotthard's restaurant is next to the lobby. It’s a meeting place for both Umeå residents and guests from near and far. Photo: Erik Nissen Johansen.

  • Gotthard's restaurant mixes fresh, local ingredients and inspiration from the world's ports. A tribute to the Gotthard Zetterberg, the first director of the hotel. Photo: Erik Nissen Johansen.

  • Superstition rooms are compact and cozy sailor berths in Stora Hotellet’s old attic with sloping ceiling, nooks and crannies. Photo: Erik Nissen Johansen.