Dinner
Enjoy dinner every day of the week. Our menu combines local culinary heritage with delicate inspiration from ports around the world – an exciting meeting between hotel ballroom and sea adventures in a relaxed yet sumptuous atmosphere. Add an ambitious wine cellar with wines by the glass or bottle, a beer selection including international celebrities and local brewers, an impeccable bar and a spectacular avec cart and you get a place where everyone can feel at home.
The Indoor Square – “Torget”
Monday–Sunday
The pleasant indoor square has taken upon itself to bring together the best of two worlds. A great quality restaurant experience with enough casual to fit everyone. An a la carte with a streak of rebellion.
The Dining Room – “Matsalen”
For special occasions
We present an exclusive experience where we’ve taken our creative, sustainable cuisine to the next level. The core of our presentations is, as always, the best quality ingredients whose pure characteristics speak for themselves while accompanied by carefully chosen elements to awaken a spirit of adventure.
On Fridays and Saturdays from September 5 to September 27, you have the opportunity to book Grown and Harvested!
Together with the Brandt family, we have created a place for sustainable and organic farming – just 2 km upstream from the restaurant. This season is built almost entirely on what we grow ourselves: from flavorful tomatoes and crisp salads to plump root vegetables and fragrant herbs. Every vegetable has been cultivated and harvested with the utmost care to give you the very best our little plot of land has to offer. The vegetables take center stage, but we complement them with carefully selected animal-based elements that elevate each dish to new heights.
Five courses – 750 SEK
Seven courses – 950 SEK
Menu selection is made on site.
If you’re interested in booking the dining room please email us at info@gotthardskrog.se
